Standard detail

6.3.6

Depth 2Parent ID: D4C19AF6C8C24E3AA03E8316B53B6199Standard set: Hospitality and Tourism

Original statement

Evaluate operational considerations, and recommend new food recipes.

Statement code: 6.3.6
List ID: 6
Standard ID: 576B134D15964E028D40E960AD949508
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: D4C19AF6C8C24E3AA03E8316B53B6199
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US