Standard detail

6.3.1

Depth 2Parent ID: D4C19AF6C8C24E3AA03E8316B53B6199Standard set: Hospitality and Tourism

Original statement

Conduct a sensory evaluation of the food product.

Statement code: 6.3.1
List ID: 1
Standard ID: 0702F98084604CB586CCA1DCFC0B5BA2
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: D4C19AF6C8C24E3AA03E8316B53B6199
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US