Standard detail

6.3

Depth 1Parent ID: C68485D5DB144DF29354A9F82160C082Standard set: Hospitality and Tourism

Original statement

Research for Recipe Development: Apply principles of food composition and chemistry, nutrition science and innovation processes to research and develop marketable new recipes.

Quick facts

Statement code: 6.3
List ID: 3
Standard ID: D4C19AF6C8C24E3AA03E8316B53B6199
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US