Standard detail

6.2.4

Depth 2Parent ID: 456E0E67A8434383A326D66F2265E2C7Standard set: Hospitality and Tourism

Original statement

Develop standardized recipes that preserve nutrients during cooking and promote healthy eating habits.

Statement code: 6.2.4
List ID: 4
Standard ID: 20DC9463B0AB4BB69ABF2BF9B640C1E5
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 456E0E67A8434383A326D66F2265E2C7
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US