Standard detail

6.2.2

Depth 2Parent ID: 456E0E67A8434383A326D66F2265E2C7Standard set: Hospitality and Tourism

Original statement

Analyze the nutritional challenges of meeting special dietary needs, and identify suitable ingredient substitutes.

Statement code: 6.2.2
List ID: 2
Standard ID: 1B45695E30ED40FABE068552B86D6BB8
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 456E0E67A8434383A326D66F2265E2C7
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US