Standard detail

6.2.1

Depth 2Parent ID: 456E0E67A8434383A326D66F2265E2C7Standard set: Hospitality and Tourism

Original statement

Analyze recommended dietary guidelines, and apply the five food-group categories to balance food selection.

Statement code: 6.2.1
List ID: 1
Standard ID: 6291124E07B140BC8BB61B5DBC437C9B
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 456E0E67A8434383A326D66F2265E2C7
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US