Standard detail

6.1.6

Depth 2Parent ID: F09D0FE758AB4243AE3B34007310D678Standard set: Hospitality and Tourism

Original statement

Relate the functions and physical properties of simple and complex carbohydrates, lipids, vitamins, minerals and proteins (i.e., functional ingredients) to the selection of food ingredients.

Quick facts

Statement code: 6.1.6
List ID: 6
Standard ID: A58723A0200947CCACAD70245BDEC472
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: F09D0FE758AB4243AE3B34007310D678
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US