Standard detail

6.1.3

Depth 2Parent ID: F09D0FE758AB4243AE3B34007310D678Standard set: Hospitality and Tourism

Original statement

Sample food products for moisture content, acidity level, specific gravity or butter-fat content.

Statement code: 6.1.3
List ID: 3
Standard ID: 9F90067F59174066BC9F9317518B4761
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: F09D0FE758AB4243AE3B34007310D678
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US