Standard detail

6.1.12

Depth 2Parent ID: F09D0FE758AB4243AE3B34007310D678Standard set: Hospitality and Tourism

Original statement

Explain the chemical nature, required elements and nutritional implications of fermentation, gel formation, dextrinization and retrogradation processes.

Quick facts

Statement code: 6.1.12
List ID: 12
Standard ID: A0684FFC064C4B649A7FE6F92DF05464
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: F09D0FE758AB4243AE3B34007310D678
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US