Standard detail

6.1.11

Depth 2Parent ID: F09D0FE758AB4243AE3B34007310D678Standard set: Hospitality and Tourism

Original statement

Analyze the effects of pesticides, genetic modifications and other food alterations on nutritional values and physical health.

Statement code: 6.1.11
List ID: 11
Standard ID: DE96F8C8D4F64E7A97AE065CDEE6DD64
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: F09D0FE758AB4243AE3B34007310D678
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US