Nutrition Science: Learners apply food science and nutrition to manage the health and wellness concerns of customers and to research and develop new food products that meet quality assurance standards.
Standard detail
6
Depth 0Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 6
- List ID
- Strand 6
- Standard ID
- C68485D5DB144DF29354A9F82160C082
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- License
- CC BY 4.0 US