Standard detail

5.3.4

Depth 2Parent ID: 0D204185B9BA4546B7D2AEB33479AEC8Standard set: Hospitality and Tourism

Original statement

Prepare artisan and specialty breads, sourdoughs, bagels, pretzels, holiday or seasonal breads and flat breads.

Statement code: 5.3.4
List ID: 4
Standard ID: 0BD763765F404B30B88986C7EC87B7D1
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 0D204185B9BA4546B7D2AEB33479AEC8
EBCBAB6145D54ACF99859875ABA3E53D
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US