Standard detail

5.3.2

Depth 2Parent ID: 0D204185B9BA4546B7D2AEB33479AEC8Standard set: Hospitality and Tourism

Original statement

Prepare and bake quick-bread doughs and batters (e.g., biscuits, muffins, fritters, crepes, pâté à choux).

Statement code: 5.3.2
List ID: 2
Standard ID: ED3B568134B4402EA5AD625B397275EB
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 0D204185B9BA4546B7D2AEB33479AEC8
EBCBAB6145D54ACF99859875ABA3E53D
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US