Standard detail

5.3.1

Depth 2Parent ID: 0D204185B9BA4546B7D2AEB33479AEC8Standard set: Hospitality and Tourism

Original statement

Select ingredients for use in breads.

Statement code: 5.3.1
List ID: 1
Standard ID: D350C28A18474E5094E7B9A15E3410E6
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 0D204185B9BA4546B7D2AEB33479AEC8
EBCBAB6145D54ACF99859875ABA3E53D
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US