Standard detail

5.3

Depth 1Parent ID: EBCBAB6145D54ACF99859875ABA3E53DStandard set: Hospitality and Tourism

Original statement

Breads: Apply baking production techniques to prepare a variety of breads.

Statement code: 5.3
List ID: 3
Standard ID: 0D204185B9BA4546B7D2AEB33479AEC8
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: EBCBAB6145D54ACF99859875ABA3E53D
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US