Standard detail

5.2.6

Depth 2Parent ID: 6CA48E95FA9547239EC40F3C26DA0AF2Standard set: Hospitality and Tourism

Original statement

Prepare syrups, creams and sauces.

Statement code: 5.2.6
List ID: 6
Standard ID: 4EC98FFFF59F4A3EA708E8C49DF3170C
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 6CA48E95FA9547239EC40F3C26DA0AF2
EBCBAB6145D54ACF99859875ABA3E53D
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US