Standard detail

5.1.7

Depth 2Parent ID: 0F0832535C254D12BBE7D42FDF198A1CStandard set: Hospitality and Tourism

Original statement

Analyze how the use of different small wares, hand tools and equipment affects the types of chemical reactions that occur during the baking process.

Statement code: 5.1.7
List ID: 7
Standard ID: B471662179774CD39BEFF58D4FDEC8C5
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 0F0832535C254D12BBE7D42FDF198A1C
EBCBAB6145D54ACF99859875ABA3E53D
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US