Standard detail

5.1.6

Depth 2Parent ID: 0F0832535C254D12BBE7D42FDF198A1CStandard set: Hospitality and Tourism

Original statement

Analyze the effect of ingredient substitutions on chemical reactions and baking outcomes.

Statement code: 5.1.6
List ID: 6
Standard ID: 262C86FEEC684452B9C93B8458EE4A3B
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 0F0832535C254D12BBE7D42FDF198A1C
EBCBAB6145D54ACF99859875ABA3E53D
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US