Adjust preparation schedules and sequencing to support high-volume production.
Standard detail
4.8.4
Depth 2Parent ID: E8678BDB3D92415A9A0A24C90B8CC20FStandard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 4.8.4
- List ID
- 4
- Standard ID
- 1EE84DDB59B84D759EA2624A72D79A33
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- E8678BDB3D92415A9A0A24C90B8CC20F7005E80923AC4CCB83ACE7B93173DA0C
- License
- CC BY 4.0 US