Standard detail

4.6.4

Depth 2Parent ID: B0201BF89FB3430CB2758298A04079C8Standard set: Hospitality and Tourism

Original statement

Maintain nutritional value and dietary restrictions during the plating and presentation process.

Statement code: 4.6.4
List ID: 4
Standard ID: 0D172365551E4F2A848CEF3C68E215E4
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: B0201BF89FB3430CB2758298A04079C8
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US