Standard detail

4.6.1

Depth 2Parent ID: B0201BF89FB3430CB2758298A04079C8Standard set: Hospitality and Tourism

Original statement

Plate food using design principles of color, height, focal point, proportion and temperature.

Statement code: 4.6.1
List ID: 1
Standard ID: E46A2A73832949FCA840C042106D8395
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: B0201BF89FB3430CB2758298A04079C8
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US