Standard detail

4.5.7

Depth 2Parent ID: 9688856866EB453D89BBF85D6D46441CStandard set: Hospitality and Tourism

Original statement

Describe the characteristics, uses and methods of preparing charcuterie.

Statement code: 4.5.7
List ID: 7
Standard ID: 90F802768F954E92B9BE44F76EC9BFC2
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 9688856866EB453D89BBF85D6D46441C
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US