Standard detail

4.5.2

Depth 2Parent ID: 9688856866EB453D89BBF85D6D46441CStandard set: Hospitality and Tourism

Original statement

Identify how meat composition influences food quality and preparation.

Statement code: 4.5.2
List ID: 2
Standard ID: AFB6872C96B04462B9AC990F30C1A286
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 9688856866EB453D89BBF85D6D46441C
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US