Standard detail

4.4.11

Depth 2Parent ID: 7725FF4DA3E2407D8C6A065E2EAAA927Standard set: Hospitality and Tourism

Original statement

Prepare sauces and gravies using appropriate thickening agents.

Statement code: 4.4.11
List ID: 11
Standard ID: 1D86835F909E4689BEBA5B1763B48B5B
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 7725FF4DA3E2407D8C6A065E2EAAA927
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US