Standard detail

4.4.10

Depth 2Parent ID: 7725FF4DA3E2407D8C6A065E2EAAA927Standard set: Hospitality and Tourism

Original statement

Select stock ingredients; and prepare stocks, bouillons, broths and bases.

Statement code: 4.4.10
List ID: 10
Standard ID: 90B87936722D48A995CDECF324B019CE
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 7725FF4DA3E2407D8C6A065E2EAAA927
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US