Standard detail

4.4

Depth 1Parent ID: 7005E80923AC4CCB83ACE7B93173DA0CStandard set: Hospitality and Tourism

Original statement

Food Staples and Sides Preparation: Apply cooking principles and methods, cultural and ethnic knowledge and nutrition management strategies to prepare and pair staples and sides.

Quick facts

Statement code: 4.4
List ID: 4
Standard ID: 7725FF4DA3E2407D8C6A065E2EAAA927
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US