Perform processing necessary to prepare ingredients for use in a recipe (e.g., clarify, seed, soak, steep, bread, batter, caramelize, reduce, emulsify).
Standard detail
4.3.9
Depth 2Parent ID: 1C88F3A5AE324E1A8B769DE510144FEFStandard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 4.3.9
- List ID
- 9
- Standard ID
- 1415439CF629437CA752D107CEB4C1CA
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 1C88F3A5AE324E1A8B769DE510144FEF7005E80923AC4CCB83ACE7B93173DA0C
- License
- CC BY 4.0 US