Standard detail

4.3.6

Depth 2Parent ID: 1C88F3A5AE324E1A8B769DE510144FEFStandard set: Hospitality and Tourism

Original statement

Explain mise en place principles and their impact on kitchen operations.

Statement code: 4.3.6
List ID: 6
Standard ID: ECD76DB2760F46828EF24BCACB1D4344
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 1C88F3A5AE324E1A8B769DE510144FEF
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US