Standard detail

4.3.4

Depth 2Parent ID: 1C88F3A5AE324E1A8B769DE510144FEFStandard set: Hospitality and Tourism

Original statement

Adjust recipes and preparation techniques to respond to dietary restrictions.

Statement code: 4.3.4
List ID: 4
Standard ID: 8543EB723645418E97A20829F69850D1
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 1C88F3A5AE324E1A8B769DE510144FEF
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US