Standard detail

4.3.3

Depth 2Parent ID: 1C88F3A5AE324E1A8B769DE510144FEFStandard set: Hospitality and Tourism

Original statement

Use and convert standardized recipes to achieve specific quantities and serving sizes.

Statement code: 4.3.3
List ID: 3
Standard ID: 70C2EF05ADC54F8D98A6381F5FD5FE03
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 1C88F3A5AE324E1A8B769DE510144FEF
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US