Standard detail

4.2.4

Depth 2Parent ID: 4B1644F4C0FB41A687B648D95FE13144Standard set: Hospitality and Tourism

Original statement

Prepare amuse bouche, hors d’oeuvres, appetizers and small plates.

Statement code: 4.2.4
List ID: 4
Standard ID: 16299A5CE5A045C9A97AC2658FD8FB40
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 4B1644F4C0FB41A687B648D95FE13144
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US