Standard detail

4.1.5

Depth 2Parent ID: 2C37ADE9141B491BB2C43511DF470617Standard set: Hospitality and Tourism

Original statement

Determine customer behavioral characteristics and factors that influence customer selection of food places and menu items.

Statement code: 4.1.5
List ID: 5
Standard ID: A55E7CA89CCD4AECA7620534AEBDB2AB
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 2C37ADE9141B491BB2C43511DF470617
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US