Standard detail

4.1.2

Depth 2Parent ID: 2C37ADE9141B491BB2C43511DF470617Standard set: Hospitality and Tourism

Original statement

Analyze the effect of cultural, historical, sociological and environmental developments on food preparation and presentation.

Statement code: 4.1.2
List ID: 2
Standard ID: 2D90EAC425B3484F8B95558B05C9C9AE
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 2C37ADE9141B491BB2C43511DF470617
7005E80923AC4CCB83ACE7B93173DA0C
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US