Culinary Arts: Learners apply principles of sociology, chemistry, cultural psychology and food science in the preparation, cooking and presentation of food and beverages.
Standard detail
4
Depth 0Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 4
- List ID
- Strand 4
- Standard ID
- 7005E80923AC4CCB83ACE7B93173DA0C
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- License
- CC BY 4.0 US