Set up, program, sanitize, and use commercial equipment and machines.
Standard detail
3.4.3
Depth 2Parent ID: 0555B49A9B9048DE90F3B5322FA4497AStandard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 3.4.3
- List ID
- 3
- Standard ID
- 7834ECBA18684411946576C745C548F4
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 0555B49A9B9048DE90F3B5322FA4497AEAFA446DA49A44458EB2D7A1CA5859F4
- License
- CC BY 4.0 US