Safety and Sanitation: Learners apply knowledge of biological, physical and chemical hazards and the concepts of safety and sanitation to protect employees and customers from injuries, illnesses and diseases.
Standard detail
3.4
Depth 1Parent ID: EAFA446DA49A44458EB2D7A1CA5859F4Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 3.4
- List ID
- 4
- Standard ID
- 0555B49A9B9048DE90F3B5322FA4497A
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- EAFA446DA49A44458EB2D7A1CA5859F4
- License
- CC BY 4.0 US