Standard detail

3.3.7

Depth 2Parent ID: 72D96DB75D7F4C2DA4802B51BE7CE699Standard set: Hospitality and Tourism

Original statement

Identify the effects of water characteristics, food pH levels and moisture levels on food safety and sanitation.

Statement code: 3.3.7
List ID: 7
Standard ID: 2AC4E72FBB0F4316B1B33C73EC472140
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 72D96DB75D7F4C2DA4802B51BE7CE699
EAFA446DA49A44458EB2D7A1CA5859F4
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US