Identify potential biological, chemical and physical hazards.
Standard detail
3.3.4
Depth 2Parent ID: 72D96DB75D7F4C2DA4802B51BE7CE699Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 3.3.4
- List ID
- 4
- Standard ID
- 062698AB33364F54A4FB0DDC90E05BD8
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 72D96DB75D7F4C2DA4802B51BE7CE699EAFA446DA49A44458EB2D7A1CA5859F4
- License
- CC BY 4.0 US