Food Safety and Sanitation: Demonstrate strategies for preventing and controlling biological, physical and chemical contamination of food products through proper food handling and sanitization procedures.
Standard detail
3.3
Depth 1Parent ID: EAFA446DA49A44458EB2D7A1CA5859F4Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 3.3
- List ID
- 3
- Standard ID
- 72D96DB75D7F4C2DA4802B51BE7CE699
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- EAFA446DA49A44458EB2D7A1CA5859F4
- License
- CC BY 4.0 US