Explain how personal safety and sanitation contribute to an organization’s response to allergies and intolerances.
Standard detail
3.2.7
Depth 2Parent ID: 19FD30F558DF4558A3E6EC277F75EAE6Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 3.2.7
- List ID
- 7
- Standard ID
- CACBD23543214E35A73835491AC01D3B
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 19FD30F558DF4558A3E6EC277F75EAE6EAFA446DA49A44458EB2D7A1CA5859F4
- License
- CC BY 4.0 US