Standard detail

3.1.7

Depth 2Parent ID: 7D605F4C8BBF43669111790E44E0C9ADStandard set: Hospitality and Tourism

Original statement

Identify sources of common allergens, and implement exposure prevention strategies.

Statement code: 3.1.7
List ID: 7
Standard ID: 4B815AF29969461194B64A62E0EF3AAA
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 7D605F4C8BBF43669111790E44E0C9AD
EAFA446DA49A44458EB2D7A1CA5859F4
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US