Standard detail

3.1.5

Depth 2Parent ID: 7D605F4C8BBF43669111790E44E0C9ADStandard set: Hospitality and Tourism

Original statement

Identify conditions under which bacteria multiply rapidly (i.e., FAT TOM: food, acidity, temperature, time, oxygen, moisture), and implement preventive measures.

Quick facts

Statement code: 3.1.5
List ID: 5
Standard ID: B45E1871ED824F5EA796559DA2EA9112
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 7D605F4C8BBF43669111790E44E0C9AD
EAFA446DA49A44458EB2D7A1CA5859F4
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US