Standard detail

3.1.4

Depth 2Parent ID: 7D605F4C8BBF43669111790E44E0C9ADStandard set: Hospitality and Tourism

Original statement

Identify parasites, fungi and biological toxins by their characteristics and the major foodborne illnesses with which they are linked.

Statement code: 3.1.4
List ID: 4
Standard ID: C2709EA1DB4D4EFB93F26B8A75738453
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 7D605F4C8BBF43669111790E44E0C9AD
EAFA446DA49A44458EB2D7A1CA5859F4
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US