Standard detail

3.1.3

Depth 2Parent ID: 7D605F4C8BBF43669111790E44E0C9ADStandard set: Hospitality and Tourism

Original statement

Identify types of foodborne illness caused by bacteria and viruses, their common symptoms and the food items most at risk for contamination.

Statement code: 3.1.3
List ID: 3
Standard ID: 524686884BA64C18A3FBE4BD35CFCBCC
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 7D605F4C8BBF43669111790E44E0C9AD
EAFA446DA49A44458EB2D7A1CA5859F4
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US