Describe the nature and scope of the government agencies responsible for the prevention of foodborne illnesses.
Standard detail
3.1.2
Depth 2Parent ID: 7D605F4C8BBF43669111790E44E0C9ADStandard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 3.1.2
- List ID
- 2
- Standard ID
- 8A62D32F5BF14B948ADAC2CD90466BE7
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 7D605F4C8BBF43669111790E44E0C9ADEAFA446DA49A44458EB2D7A1CA5859F4
- License
- CC BY 4.0 US