Describe safety precautions to take when harvesting.
Standard detail
8.5.2
Depth 2Parent ID: BB344B4E808A401685DA496AF1F89BF7Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 8.5.2
- List ID
- 2
- Standard ID
- 0C3B1C3350664FDCAB60C794F12FA9C6
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- BB344B4E808A401685DA496AF1F89BF73B0FD25F6B4E4B67AD9E0695DEF97967
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US