Conduct a sensory evaluation of food products.
Standard detail
7.5.1
Depth 2Parent ID: 1958676EC1384855927055BB44BEA98DStandard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7.5.1
- List ID
- 1
- Standard ID
- EC576D3F42FB44C7A4A185846F5D7DD1
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 1958676EC1384855927055BB44BEA98D487C062E2ADE44E984353E45CB873478
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US