Describe the process of dehydration and concentration, control the variables that affect the quality of dried foods and apply the methods.
Standard detail
7.4.2
Depth 2Parent ID: 9F437D6279B0400892D8E26D7A28ED67Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7.4.2
- List ID
- 2
- Standard ID
- 9602E43081E74E7BA1CF08F7195BDC72
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 9F437D6279B0400892D8E26D7A28ED67487C062E2ADE44E984353E45CB873478
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US