Describe the processes used in food preservation, control the variables, and apply biological processing methods.
Standard detail
7.4.1
Depth 2Parent ID: 9F437D6279B0400892D8E26D7A28ED67Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7.4.1
- List ID
- 1
- Standard ID
- A7BE4825198F40E192A66C8A3DF45404
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 9F437D6279B0400892D8E26D7A28ED67487C062E2ADE44E984353E45CB873478
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US