Evaluate retail cuts of meat to determine both quality and economic value.
Standard detail
7.3.8
Depth 2Parent ID: 7000E7A3E89A4652AF51BF41BFECCAE8Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7.3.8
- List ID
- 8
- Standard ID
- 3EAD7E1FBB424E67BCB6B87776685CCC
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 7000E7A3E89A4652AF51BF41BFECCAE8487C062E2ADE44E984353E45CB873478
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US